Description
Indulge in the delightful experience of no-bake Biscoff truffles, a sweet treat that combines the unique flavors of Biscoff cookies and creamy cookie butter. These rich, velvety bites are incredibly easy to make—requiring just four simple ingredients and no oven time! Perfect for gifting or sharing at gatherings, these truffles are sure to impress with their decadent taste and customizable decorations.
Ingredients
Scale
- 45 Biscoff cookies
- ¼ cup Biscoff cookie butter
- 8 ounces cream cheese (softened)
- 10–12 ounces white chocolate (finely chopped)
Instructions
- Line a baking sheet with parchment paper.
- Crush the Biscoff cookies in a food processor until fine crumbs form.
- In a microwave-safe bowl, melt the Biscoff cookie butter for 15-20 seconds; stir until smooth, then mix with softened cream cheese and combine with cookie crumbs in the food processor.
- Roll the mixture into 1-inch balls and chill on the lined baking sheet for at least 1 hour.
- Melt white chocolate in short intervals in the microwave until smooth.
- Dip each chilled ball into melted chocolate, shaking off excess, then return to parchment paper to set.
- If desired, drizzle additional melted cookie butter over truffles before chilling again.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg