Description

Indulge in the irresistible warmth of Biscoff Apple Crumble, a delightful dessert that marries the comforting flavors of spiced baked apples with the unique richness of Biscoff spread and biscuits. This sweet treat is perfect for cozy family gatherings, dinner parties, or just as a comforting dessert after a long day. With its crunchy crumble topping and gooey apple filling, every bite is a celebration of flavor and texture. Whether served warm with custard, cream, or ice cream, this easy-to-make recipe is sure to impress everyone at your table.

Ingredients

Scale

600 g apples (peeled and chopped)
100 g Biscoff spread
2 tsp lemon juice
60 g light brown sugar
1/2 tsp cinnamon
1/2 tsp mixed spice
1 tsp cornflour (also known as cornstarch)
175 g plain flour
100 g light brown sugar
115 g butter
45 g crushed Biscoff biscuits

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 180°C (350°F).
In a bowl, combine plain flour and light brown sugar. Cut in butter until the mixture resembles breadcrumbs. Stir in crushed Biscoff biscuits.
Toss chopped apples with lemon juice, light brown sugar, cornflour, cinnamon, and mixed spice.
Spread the apple mixture in a baking dish. Dot with Biscoff spread and top with crumble.
Bake for approximately 40 minutes until golden brown and bubbling.

Nutrition

Serving Size: 1 serving
Calories: 297
Sugar: 22g
Sodium: 75mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg