Description
Indulge in the joy of celebrations with these Birthday Cake Sugar Cookies! Perfectly chewy on the inside and crisp on the outside, these cookies are a delightful treat that brings the festive spirit to any occasion. The unique blend of cake mix and colorful sprinkles offers a taste reminiscent of a classic birthday cake, while white chocolate chips add a creamy touch. Whether for birthday parties or just a fun afternoon snack, these cookies are sure to impress your family and friends. With easy preparation steps and customizable toppings, baking these festive delights is simple and enjoyable!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 cups white cake mix
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cup white chocolate chips, plus more for topping
- 1/2 cup rainbow sprinkles, plus more for topping
Instructions
- Preheat the oven to 350°F (175°C) and line cookie sheets with parchment paper.
- In a bowl, whisk together flour, cake mix, baking soda, and salt; set aside.
- Using a mixer, beat together softened butter, brown sugar, and granulated sugar until fluffy.
- Add eggs and vanilla; mix until combined.
- Gradually incorporate dry ingredients into wet mixture until just combined.
- Fold in white chocolate chips and sprinkles gently.
- Chill dough for at least one hour.
- Scoop dough onto prepared sheets; press extra chips and sprinkles on top before baking.
- Bake for about 10 minutes until golden around edges; allow cooling before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg