Description

BBQ Chicken Stuffed Sweet Potatoes are a delicious and nutritious twist on traditional barbecue. These sweet potatoes are filled with tender, shredded chicken smothered in tangy barbecue sauce, creating a mouthwatering combination of flavors. Perfect for busy weeknights or casual gatherings, this recipe is quick to prepare and customizable with your favorite toppings. Each bite offers a satisfying blend of sweetness from the potatoes and savory richness from the BBQ chicken, making it a hit among family and friends.

Ingredients

Scale

5 medium sweet potatoes
1 tablespoon olive oil
3 cups shredded cooked chicken
1 cup barbecue sauce
1 tablespoon honey
½ teaspoon chili powder

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Instructions

Preheat the oven to 425°F.
Poke holes in each sweet potato with a fork, drizzle with olive oil, and sprinkle with salt.
Place the sweet potatoes on a parchment-lined baking sheet, cover with aluminum foil, and bake for 45-60 minutes until tender.
In a skillet over medium heat, combine shredded chicken, barbecue sauce, honey, chili powder, and remaining salt. Heat through for about 4-5 minutes.
Once the sweet potatoes are done, slice them open and fill them generously with the BBQ chicken mixture.

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 12g
Sodium: 950mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 8g
Protein: 28g
Cholesterol: 70mg