Description
Baked Pineapple Salmon is a delightful dish that brings together the sweetness of pineapple and the savory richness of salmon in just 20 minutes. This easy one-pan recipe is perfect for busy weeknights or family gatherings, allowing you to serve a healthy, flavorful meal with minimal cleanup. The combination of sweet chili sauce and fresh ingredients creates a tropical glaze that enhances the salmon’s natural flavors. Whether served over rice, alongside a crisp salad, or as part of a larger feast, this dish is sure to impress everyone at your table!
Ingredients
Scale
- 2 1/2 pounds salmon fillet
- Salt and pepper (to taste)
- 1 can pineapple slices (drained, reserve 1/4 cup juice)
- 1/2 cup sweet chili sauce
- 1/4 cup unsalted butter (melted)
- 4 tablespoons hoisin sauce
- 2 tablespoons fresh lemon juice
- 3 minced garlic cloves
- Fresh cilantro (for garnish)
- Lime slices (for serving)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with nonstick aluminum foil.
- Place the salmon on the prepared baking sheet and season with salt and pepper.
- Arrange pineapple slices underneath the salmon for added moisture.
- In a mixing bowl, whisk together sweet chili sauce, melted butter, hoisin sauce, minced garlic, lemon juice, and reserved pineapple juice. Pour over the salmon.
- Bake for approximately 15 minutes until flaky; broil for an extra 5 minutes if desired.
- Garnish with chopped cilantro and serve with lime slices.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 7g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg