Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Baked Pineapple Salmon

Baked Pineapple Salmon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Penelope Hartwell
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves approximately eight people 1x
  • Category: Main
  • Method: Baking
  • Cuisine: Tropical

Description

Baked Pineapple Salmon is a delightful dish that brings together the sweetness of pineapple and the savory richness of salmon in just 20 minutes. This easy one-pan recipe is perfect for busy weeknights or family gatherings, allowing you to serve a healthy, flavorful meal with minimal cleanup. The combination of sweet chili sauce and fresh ingredients creates a tropical glaze that enhances the salmon’s natural flavors. Whether served over rice, alongside a crisp salad, or as part of a larger feast, this dish is sure to impress everyone at your table!


Ingredients

Scale
  • 2 1/2 pounds salmon fillet
  • Salt and pepper (to taste)
  • 1 can pineapple slices (drained, reserve 1/4 cup juice)
  • 1/2 cup sweet chili sauce
  • 1/4 cup unsalted butter (melted)
  • 4 tablespoons hoisin sauce
  • 2 tablespoons fresh lemon juice
  • 3 minced garlic cloves
  • Fresh cilantro (for garnish)
  • Lime slices (for serving)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with nonstick aluminum foil.
  2. Place the salmon on the prepared baking sheet and season with salt and pepper.
  3. Arrange pineapple slices underneath the salmon for added moisture.
  4. In a mixing bowl, whisk together sweet chili sauce, melted butter, hoisin sauce, minced garlic, lemon juice, and reserved pineapple juice. Pour over the salmon.
  5. Bake for approximately 15 minutes until flaky; broil for an extra 5 minutes if desired.
  6. Garnish with chopped cilantro and serve with lime slices.


Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 7g
  • Sodium: 580mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 75mg