Description
Discover the delightful experience of making Asian beef noodle soup right in your own kitchen. This comforting dish combines tender beef short ribs with soft rice noodles, creating a rich and aromatic broth that warms the soul. Perfect for family dinners or cozy nights in, this recipe allows you to customize each bowl with fresh herbs and vibrant vegetables. With simple steps and accessible ingredients, you’ll have a restaurant-quality meal ready to enjoy in no time. Elevate your dining experience with this hearty beef noodle bowl that promises to satisfy every palate.
Ingredients
Scale
- 1.5 kg beef short ribs
- 2 onions (one for the soup, one for topping)
- 2 tbsp coriander seeds
- 2 tbsp fennel seeds
- 4 tbsp fish sauce
- 400 g rice noodles
- 300 g bean sprouts
- Lemon (to taste)
Instructions
- In a spice container, combine coriander seeds, fennel seeds, cloves, star anise, and cinnamon.
- In a large pot, mix beef short ribs, one chopped onion, fish sauce, black pepper powder, sugar, water, and spices. Bring to a boil over medium-high heat.
- Reduce heat to low; cover and simmer for 3 hours.
- Cook rice noodles in boiling water until softened; drain and set aside.
- Blanch bean sprouts in boiling water for about 10 seconds before draining.
- In serving bowls, layer cooked noodles with beef from the broth. Pour hot broth over top and add bean sprouts, chopped coriander, and sliced onion. Squeeze lemon juice before serving.
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 510
- Sugar: 3g
- Sodium: 940mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg