Description

Indulge in the delightful flavors of fall with this easy-to-make Apple Pie Dip. Combining sweet, tender apples sautéed with brown sugar and warm cinnamon, this warm dip is a crowd-pleaser at any gathering. Paired with homemade cinnamon sugar tortilla chips, it transforms a classic dessert into a fun and interactive treat that everyone can enjoy. Whether you’re hosting a holiday party or enjoying a cozy night in, Apple Pie Dip brings comfort and joy to your table.

Ingredients

Scale

5 medium Apples (peeled, cored, and chopped into ¼ inch cubes)
1/3 cup Brown Sugar (packed)
2 tablespoons Granulated Sugar
2 teaspoons Ground Cinnamon
1 teaspoon Fresh Lemon Juice
1 cup Water
2 tablespoons Cornstarch
8 6-inch Flour Tortillas
Non-stick Cooking Spray

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Instructions

In a non-stick skillet over medium heat, combine chopped apples, brown sugar, granulated sugar, ground cinnamon, lemon juice, and water. Cook for about 10 minutes until the apples soften.
In a small bowl, mix cornstarch with an equal amount of water to create a slurry. Pour this slurry into the skillet with the apple mixture. Stir continuously until it thickens, which should take about 2-3 minutes.
Preheat your oven to 350°F (175°C). Lightly spray both sides of each flour tortilla with non-stick cooking spray. In a separate bowl, mix granulated sugar and ground cinnamon together. Sprinkle this mixture over both sides of each tortilla. Cut tortillas into wedges and arrange them on a baking sheet in a single layer. Bake for about 10 minutes or until they are golden brown and crispy.
Serve your warm Apple Pie Dip in a bowl alongside freshly baked cinnamon sugar chips. Enjoy!

Nutrition

Serving Size: 1 serving
Calories: 155
Sugar: 14g
Sodium: 60mg
Fat: 4g
Saturated Fat: 0g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg