Description
Air Fryer Mahi Mahi is a deliciously quick and healthy seafood dish that brings out the fish’s natural flavors in just 10 minutes. Perfect for both busy weeknights and special occasions, this recipe features flaky mahi mahi fillets seasoned with zesty garlic, paprika, and fresh lemon juice, all enhanced by the richness of garlic herb butter. With minimal cleanup thanks to the air fryer, you can enjoy a nutritious meal without the hassle of traditional frying methods. Pair it with fresh salads, quinoa, or roasted vegetables for a complete dining experience.
Ingredients
Scale
- 2 mahi mahi fillets (about 1 pound)
- 1 teaspoon olive oil or avocado oil
- 1 teaspoon paprika
- 1 teaspoon granulated garlic
- 1 teaspoon freshly cracked black pepper
- ½ teaspoon kosher salt
- 2 teaspoons fresh lemon juice
- 2 tablespoons garlic herb butter
Instructions
- Preheat your air fryer to 375°F. Rinse and pat dry the mahi mahi fillets.
- Coat both sides of the fillets with olive oil. Season evenly with paprika, granulated garlic, black pepper, and kosher salt.
- Place seasoned fillets in the air fryer basket and cook for 8 to 10 minutes, flipping halfway through until they reach an internal temperature of 137°F.
- Carefully remove from the air fryer using tongs, drizzle with fresh lemon juice, top with garlic herb butter, and serve immediately.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 290
- Sugar: 0g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg